Thursday, August 13, 2009
Growing Turnip Greens
Growing Turnip Greens:
Turnip greens offer you a "two for one" benefit. Not only are the green leaves edible, but the roots of the turnip are also edible, and can be cooked similar to potatoes.
Turnips will grow best in a well draining soil with a PH level of about 6.5 .
Create a row by mounding the soil up to about 4 inches tall.Space rows twelve inches apart. Plant the seeds at a depth of 1/2 inch.Keep the soil evenly moist. The seedlings should germinate in about 4 days.
Once the seedlings begin to emerge thin the plants to 4 inches apart when they reach about 2 inches tall.
Once the leaves start developing, you'll want to harvest them when they reach about 4 to 5 inches in size for the best flavor.You'll want to remove the leaves from the outermost sections, leaving the inner leaves. If you are wanting to harvest the root of the plant, do not harvest from the plant a second time, as doing so takes away from the development of the root itself, as the plant then has to put its growth effort into producing new leaves instead of allowing the root to develop more.If you'd like to use the root in cooking, harvest it when it is about 3 inches in diameter.
If you'd like to just harvest the leaves from the plant, then you should be able to obtain at least 2 leaf harvests from the plant during its growth.Just remember to harvest from the outer leaves,and when the leaves are 4-5 inches in size.
~The Victory Gardener~